Delicious gratins and oven dishes

Let's start our selection of gratins and oven dishes with delicious chicken parmesan. To make this dish, you will need chicken thighs or chicken fillets, eggs, breadcrumbs, flour, parmesan cheese, tomato sauce, and mozzarella - because we love cheese! It's a gourmet dish that will delight young and old around the table.

The pasta gratin is a great classic of oven dishes, as it is easy to prepare. It is made with tomato sauce, ground beef, mushrooms, and grated cheese. Simple and efficient.

Here is another gratin idea that will be perfect for vegetarians. To prepare a zucchini and goat cheese gratin, you will need the following ingredients: an onion, two zucchini, a clove of garlic, an egg, a roll of goat cheese, fresh cream, and some basil leaves.

If you like fish, you will love this dish. It is particularly comforting. It consists of mashed potatoes with cheese, prawns, mussels, white fish, parsley, and a creamy garlic sauce.

Endives with ham are a typical dish of Calais, Belgium, and the Netherlands. Here we have endives rolled in slices of ham, covered with bechamel sauce or Mornay sauce and grated cheese. A delight! If you prefer, you can replace the endives with leeks sautéed in a little butter.

A classic of Savoyard cuisine! This delicious winter dish is made with potatoes, bacon bits and onions. Everything is then gratinated with Reblochon cheese. Accompany your dish with a bottle of white Savoy wine, such as Chignin-Bergeron, to complete your meal.

To vary the flavors on your guests' plates, you can stuff your roast chicken with chestnuts and dried fruit. A true delight!

If you want a change from the traditional Bolognese lasagna, you can opt for pesto and cheese lasagna. To prepare it, you will need a bechamel sauce (which is even better when it is homemade), lasagna noodles, basil pesto, grated parmesan, and Asiago cheese or goat cheese costs.

This pumpkin shepherd's pie is best eaten in the fall. It's a dish full of flavors, and it's prepared with potatoes, ground beef, pumpkin, onion, vegetable broth, and a few sprigs of chives.

Gratin dauphinoise is a dish originating from the southeast of France. It is prepared with potatoes and milk. A quick and very simple dish to make, it delights all the taste buds.

For your vegetable gratin, combine the flavors of sweet potato, pepper, and cauliflower, for example. Bind your ingredients with béchamel and gratinate your dish with grated cheese.

If you like salmon in all its forms, indulge yourself with salmon papillotes. Prepare a sauce based on liquid cream, lemon, and dill. Place salmon steaks on sheets of aluminum foil and drizzle them with the sauce. Close the papillotes and leave them in the oven for 15 to 20 minutes.

Here is another gourmet gratin that is very easy to make. It only requires a few ingredients: cauliflower, flour, milk, butter, salt, pepper, a pinch of nutmeg, and grated Gruyère cheese.

A classic oven dish, roast beef can be prepared in less than 10 minutes. Brush your meat with olive oil and season it with salt and pepper. Rub the bottom of your dish with a clove of garlic to give your roast more flavor, and bake! The cooking time will depend on the weight of your roast.

Milk, eggs, smoked salmon, butter, and flour. Fifteen minutes in the oven. That's all you need to make a delicious smoked salmon soufflé! The dish goes very well with a salad.

Coming straight from Italy, cannelloni is pasta in the shape of tubes to be filled according to your tastes. The spinach-ricotta mixture is delicious in the mouth and a good way to get your children to eat spinach, a green with plenty of health benefits.